Hope you can make it!
Hope you can make it!
Let’s do it — let’s eat Mushrooms!
While humans might be the only species known to pen lyric and verse in the devotion of mushrooms, let’s not assume that other critters aren’t equally full of song when it comes to discovering a particularly good crop of fruiting fungi!
If you’ve ever taken a picnic in the Boreal forest, you’re probably familiar with the good ol’ “camp robber”, the Canadian Jay (A.K.A. whiskey jack, grey jay, or if you’re fancy, Perisoreus canadensis). These loud and uninhibited cousins to the common crow are one of several wild bird species known to eat mushrooms. Field guides generally note fungi as one of the many food sources “scatter cached” for winter use by these clever avians, and while we have yet to observe it, Seattle-based blogger Leslie Seaton thinks they may have interrupted a foraging session! Check out their beautiful photos at this link. These jays have even been observed eating slime mold (which now forms its own scientific family separate from fungi, but were folded into a common fungi/lichen/slime grouping for a long time). Sounds tasty, right?
[Important note: don’t actively feed mushrooms to birds. Wild birds know what they should and shouldn’t eat, but domesticated birds accustomed to taking food from humans may be unaccustomed to a particular mushroom species and could experience negative effects].
Those who visited us at the Farmers Market in Annapolis Royal last summer may have gotten the chance to handle and observe the unique and gorgeous qualities of a large Red-Belted Polypore conk. We were lucky enough to find sitting next to a well-rotted stump in a local forest, and whether it was the act of snow accumulation or wild beastie intervention, this conk was no longer growing and had ample time to sporulate (i.e. re-seed itself in the local forest ecology), before we brought it home.
One of the fantastic things about this particular species is that its mycelium grows primarily in aging pine trees, providing unique immune-system modulators to bees seeking to improve hive health. As the tree decays, the soft wood makes an inviting home for wild bees (making it a potential “honey tree” and food source for local bears!). Not only is it an awesome example of the interconnectivity of life, from large mammalian predators down to microscopic fungal thread, but a population of bees with access to this natural medicine has a greater chance of surviving in an increasingly toxic, barren landscape — supporting both well-pollinated food (and other plant) crops and a more diverse ecosystem of wild plants that depend on insect pollination to flourish.
Of course, we’ve already discussed some of the holistic/spiritual (some might suggest “recreational”) uses of psychedelic mushrooms by creatures great and small. But what do all of these things have in common?
In addition to being tasty and full of nutritional benefits, fungi contain enzymes, acids, and other compounds that bear remarkable similarities to naturally-occurring components of other biological systems (living bodies) throughout the web of life. Time and time again, modern science “discovers” benefits to using mushrooms for health that have been foundational to folk and wild medicine-gathering practices for aeons.
Seasonal changes can send vulnerable bodies into self-defense mode, and there are numerous ways using mushrooms can aid in this process. Until this year’s torrent of delicious fresh seasonal fruiting bodies emerge from their wooden and earthen homes, Mushroom Tinctures can provide a steady supply of their health-promoting elements. Preserved in a water- and ethyl-alcohol base, useful aspects of Turkey Tail, Reishi, and Chaga mushrooms can be consumed easily and effectively.
A quick reminder:
Chaga, Turkey Tail, and Reishi have been vastly studied and share numerous health-promoting aspects, including anti-inflammatory, anti-oxident, anti-tumour, anti-viral and anti-bacterial properties. All of these species are considered Immune tonics.
Additionally, Chaga and Reishi are documented as having positive effects on blood sugar regulation.
Chaga and Turkey Tail are noted for their positive effects as Kidney tonics, while Reishi is best at supporting the Liver.
To learn more about these tinctures, click here!
Hope to see you at the Festival Clare-té on April 2nd! [Please note this correction to a previous post: we will have a limited number of autumn-innoculated grow-your-own [GYO] Oyster mushroom logs on hand at the Festival, and will take pre-orders for GYO Shiitake logs at that time].
Until we meet again, stay mushy!
[As always, all statements made in this blog and on any site or mailing associated with Fundy Spores are not to be taken as medical advice. We are wild crafters and mushroom cultivators, not doctors. Before beginning any new health-related regime, seek the opinion of a medical practitioner you trust.]
Spring’s around the corner and all the telltale signs are there — trees are budding, birds are returning, and folks are itching to get out and get those gardens growing!
We’re stoked to be rejoining enthusiastic gardeners, homesteaders, and herbcrafters at the 2016 Seedy Saturday hosted by the Festival Clare‐té, on campus at the Université Sainte-Anne.
When: April 2nd 2016, 1-4:30pm
Where: Rendez-Vous de la Baie, 23 Lighthouse Rd, Pointe-de‐l’Église
Curious about the life cycle and delicious flavour of natural, log-grown Shiitake mushrooms? Consider picking up one of our fabulous grow-your-own mushroom logs, which will be freshly-innoculated and ready to take home and add to your living landscape.
Chasing away the winter blues, or looking to re-up your energy for all the spring projects you’ve been eagerly waiting to get started? No better time to add a health-promoting mushroom tincture to your self-care routine: we’ll have Reishi, Turkey Tail, and Chaga extractions available for a full-complement of immune-supporting, inflammation-reducing, and energy-boosting goodness.
What are folks saying about these tinctures? It’s hard not to be thrilled by this kind of feedback (this customer is using the Turkey Tail tincture to deal with seasonal allergies):
“I was just so excited and relieved to have found something that works!! a full night sleep no need to get up and drain my sinuses (YUCK). You have no idea what amount of medicines, [prescribed] and over the counter I have sprayed my nose with over the years. I was so relieved to find this Magical Mushroom cure!!!”
’nuff said, right?
Looking forward to seeing y’all at this excellent event, and counting the days until the Annapolis Royal Farmers and Traders Market starts up again for Summer!
Take care, until next time,
– the folks at Fundy Spores
Get your mycology on at the Wolfville Farmer’s Market this weekend — we’ll be there sharing a table with the lovely soapmistress of Nova Scotia Soapworks Studio (if you’re lucky, they’ll have some fabulous Chaga infused soap in stock, just one in their amazing line of herbal-blended bath bars!)!
This will be our first time with a table at this market, so come check us out (and tell your friends!) — as we move indoors for the colder weather, perhaps a wild mushroom tincture is just the thing to help strengthen your immune system against seasonal infections and winter stress! Looking for a gift for a friend (or want to treat yo’self)? A handmade hemp necklace with a swirly one-of-a-kind mushroom charm might be just the thing!
Mushrooming has been completely bonkers this season: we found a Chanterelle on Oct 30 (whaaa?!?), have spotted some gorgeous Late Autumn Oysters (Panellus serotinus — they only pop out after a frost!) and this week, some tasty-looking Field Mushrooms (Agaricus campestris) appeared on a friend’s lawn!
Ever-exciting and constantly surprising, magnificent mushrooms are all around us — though there’s plenty to see on the forest floor, let this bodacious Bear’s Head Tooth remind you to look up every once in a while!
See you at the Market!