We are the Champignons!

Ahoy and Allo!

GREAT NEWS! We will be at the Belliveau Cove Farmer’s Market for Opening Weekend this Saturday May 29th, from 10am-2pm!

Enjoy the open-air seaside market and come on by to re-stock your supply of health-promoting mushroom tinctures made from all-local ingredients and small-batch crafted using a dual-extraction process.

Turkey Tail, Reishi, and Lion’s Mane tinctures are IN STOCK and available directly from us (Contact us for shipping options) and at various locations throughout the season. Follow on social media to get the latest on when and where to find us!

And even though we’ve been enjoying some long, beautiful days this spring, it wouldn’t be life on the coast without some rainy days peppered in — look no further for a convenient and customizable comfort-food classic!

The image demonstrates two jars of Fundy Spores Mushroom, Lentil and Barley Soup Mix with a punnit of fresh Oyster mushrooms.
Last summer’s bounty serves some saved-up sunshine to this spring’s showers!

Experience our deeply flavourful, nutritious Blue Oyster mushrooms in Fundy Spores’ Mushroom, Lentil and Barley Soup. Featuring the rich umami of the homegrown mushrooms you’ve grown to love, this mix conveniently collects the fundamentals of a hearty, plant-powered meal — you can choose to keep it simple or get creative to suit your home’s tastes.